Redefining Private Dining
An Experience Not a Service
The Hidden Truffle offers a quieter kind of luxury—where flavors lead and every gathering leaves a lasting impression.
Private Chef
Chef Joseph “Joey” Chavez
From Michelin kitchens to intimate dinners—Chef Joey’s journey is anything but ordinary.
Tap below to learn how his passion for food became a one-of-a-kind experience.
Flavor
Exceptional ingredients. Elevated taste.
We use only the finest elements—from Regiis Ova caviar to Gourmet Attitude truffles—chosen for their integrity, origin, and ability to transform each plate into something unforgettable.
Passion
Crafted with care, served with heart. Every dish reflects Chef Joey’s deep love for hospitality and artistry. From thoughtful preparation to final presentation, each moment is designed to make guests feel seen, valued, and indulged.
Elevated
Elevated
More than a meal—it’s a memory. With Michelin-level training and a career that spans the country, Chef brings sophistication, creativity, and warmth to every experience, turning simple gatherings into lasting impressions.
Guest Review
Elise Arango: Mother’s Day Brunch
WOW. Truly that one word says it all. From beginning to end of the event my jaw was dropped and all I could say was wow!!!
The experience encompassed everything. It was so visually beautiful! The venu and the presentation of food was amazing. The dishes themselves were so thoughtfully curated and the flavors incredible!
I love how Chef Joey talked about his inspiration for his dish and explaining the flavors we would be experiencing. It was such a personal touch!!
I would attend a Hidden Truffle event over and over again without hesitation!!!!
A Night of Flavor, Wine, and Summer Magic
Join us for a refined four-course dinner, each course paired with wines chosen to perfectly complement the menu. Seats are limited—reserve now for an unforgettable night of flavor and connection.